![]() ![]() ![]() You cooked a delicious meal with thyme in it, but you have some leftovers. Label the bag and place them back into the freezer.Squeeze out as much air as you can from the bag and seal it tightly.Once it’s frozen, transfer the thyme ice cubes into a freezer bag.Place it in the freezer and allow it to completely freeze.Wrap the entire ice cube tray with a cling wrapper.Using olive oil, top each slot until the thymes are submerged.Add water to each slot leaving some of the leaves exposed.Alternatively, you can wipe the inside of the tray with oil using a paper towel. In the ice cube tray, spray a thin layer of oil.Roll up all the leaves together and finely dice the thymes.Start by cleaning all the thymes you need to freeze.This will give your food an instant boost of flavors. All you need to do is take a couple of the ice cubes and drop them into the meal while it’s cooking. ![]() This consists of similar woody herbs such as rosemary and sage. This is great for adding flavors to soups and stews.įreezing them as ice cubes can be done just with the thymes only or create your own bouquet garni mix. Label the freezer bag with a date and place it in the freezer.Īnother method of prepping thyme is freezing them as ice cubes.Press the bag to remove all the air from the bag and seal it tightly.Once it’s completely frozen, remove the tray from the freezer and transfer the leaves to a freezer bag.Place the tray into the freezer for about 1-2 hours.Lay the leaves on the tray keeping them evenly spaced from each other.Pick the leaves from the stem of the herb and place them in a bowl.Using a paper towel, gently press on the thyme to remove any excess water.Let them sit for about 10 minutes to drip dry.Clean all the thyme by putting them into a colander.You can easily take as much thyme as you need and place the rest back in the freezer. Label the freezer bag with a date and place it into the freezer.įlash freezing thyme is a method to keep the herbs from freezing together while it’s frozen.Remove as much air from the bag as you can and seal the bag tight.You can freeze just the leaves by removing them from the sprigs or freeze the entire herb. In a freezer bag, place the thyme in there.Using a paper towel, gently press on the thyme until it’s dry.Leave them for about 10 minutes or until it’s completely cooled.After that, immediately transfer the herb to a bath of cold water.Blanch thyme with the sprigs for about 45 seconds.In a pot, heat the water until it boils.Rinse the thyme to remove any debris and pests that may be on them.These meals require the thyme to remain green and vibrant. This will make the texture a bit softer and more subtle in flavors.įoods such as soups, chowders, and stir-fry will benefit from blanched thyme. Similar to freezing mint, blanching thyme first removes some of its woodiness. Otherwise, for longer storage time, it’s best to use one of the following methods to prep and freeze thymes: Blanching and Freezing Fresh Thymeīlanching thyme will help preserve the color, texture, and flavor of the herb during freezing. If you’re planning to do this, make sure to use the herbs within a month for the best quality. Doing so will shorten them freshness in the freezer. Of course, you can always freeze fresh thyme in a freezer bag without any prepping. This will ensure they last as long as possible. Depending on what you’ll be using them for, they should always be prep first. There are several methods for freezing thyme. Using one of the methods will preserve the flavors, textures, and nutritions of the herb. To keep them stored for a longer period of time in the freezer, you’ll either need to blanch or flash freeze them first. They will remain fresh for only 1-2 months. However, their shelf life in the freezer will be short. Thyme can be frozen as is, without any prepping. All you need to do is take the thymes from the freezer and add them to the meal while it’s being cooked. The leaves will simply fall off once it’s cooked.įor soups and stews, freezing just the leaves is the best method. Thyme can be frozen with the sprigs or just the leaves. Thyme is an herb that freezes very well due to hardiness. 6.2 Is the thyme sprigs safe to eat? Does Thyme Freeze Well? ![]()
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